Windmill Cookies Recipes
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 2 and 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup milk
– 1/2 cup finely chopped almonds
Cooking Instructions:
1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and almond extract, and mix until well combined.
2. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
3. Stir in the finely chopped almonds until they are evenly distributed throughout the dough. Divide the dough into two equal portions and shape each portion into a log, about 2 inches in diameter.
4. Wrap the dough logs tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Remove the dough logs from the refrigerator and slice them into 1/4-inch thick rounds. Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
8. Enjoy your homemade windmill cookies with a cup of tea or coffee!
Cooking Time and Yield:
– Preparation Time: 20 minutes
– Chilling Time: 2 hours
– Baking Time: 10-12 minutes
– Total Yield: Approximately 4 dozen cookies
These windmill cookies are a delightful treat with a crispy texture and a hint of almond flavor. They are perfect for enjoying during tea time or as a sweet snack. Gather the ingredients and follow the steps above to create your own batch of delicious windmill cookies.