Introducing Wild Rice Chicken Soup
Wild rice chicken soup is a hearty and flavorful dish that combines the nutty taste of wild rice with tender chunks of chicken in a delicious broth. This comforting soup is perfect for cold weather or anytime you need a comforting meal. With its rich flavors and nourishing ingredients, this soup is sure to become a favorite in your household.
Ingredients:
– 1 cup wild rice
– 2 chicken breasts, boneless and skinless
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves of garlic, minced
– 6 cups chicken broth
– 1 bay leaf
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Cooking Instructions:
1. Rinse the wild rice under cold water to remove any dirt or impurities. Set aside.
2. In a large pot, heat some oil over medium heat. Add the diced onion, carrots, celery, and garlic. Cook until the vegetables are softened and fragrant.
3. Cut the chicken breasts into bite-sized cubes and add them to the pot. Cook until the chicken is no longer pink.
4. Pour in the chicken broth and add the bay leaf, dried thyme, salt, and pepper. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the wild rice is cooked and tender.
6. Once the rice is cooked, taste and adjust the seasoning if needed.
7. Remove the bay leaf from the soup before serving.
8. Ladle the soup into bowls and garnish with fresh parsley.
This recipe yields approximately 4 servings.
Estimated cooking time: 1 hour
Enjoy this comforting wild rice chicken soup on its own or serve it with a side of crusty bread for a satisfying and delicious meal.