Wellington Chicken Recipe: A Delicious Dish with a Twist
Are you tired of the same old chicken recipes and looking for a unique and mouthwatering dish to try? Look no further than the Wellington Chicken recipe! Inspired by the famous Beef Wellington, this recipe adds a twist by using succulent chicken as the star ingredient. The result? A rich and flavorful dish that will impress your family and friends. Let’s dive into the ingredients and cooking instructions to make this delectable dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 onion, finely chopped
– 250g mushrooms, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– 4 slices prosciutto
– 500g puff pastry
– 1 egg, beaten (for egg wash)
Cooking Instructions:
1. Preheat your oven to 200°C (400°F).
2. Season the chicken breasts generously with salt and pepper on both sides.
3. Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 2-3 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic, chopped mushrooms, and thyme leaves. Cook until the mushrooms have released their moisture and most of it has evaporated, about 5-6 minutes. Remove from heat and let it cool slightly.
5. On a lightly floured surface, roll out the puff pastry into a large rectangle, about 1/4 inch thick.
6. Lay the prosciutto slices on top of the puff pastry, slightly overlapping them.
7. Spread the mushroom mixture evenly over the prosciutto.
8. Place the cooked chicken breasts on top of the mushroom mixture.
9. Carefully roll the puff pastry around the chicken, sealing the edges by pressing them together.
10. Transfer the wrapped chicken onto a baking sheet lined with parchment paper, seam side down.
11. Brush the puff pastry with the beaten egg wash, ensuring to coat all sides.
12. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the chicken is cooked through.
13. Remove from the oven and let it rest for a few minutes before slicing.
14. Serve the Wellington Chicken with your favorite sides, such as roasted vegetables or mashed potatoes.
This recipe yields 4 servings and can be prepared in approximately 45 minutes. The Wellington Chicken is a perfect dish for special occasions or when you want to impress your guests with a gourmet-style meal. Enjoy the combination of tender chicken, flavorful mushrooms, and crispy puff pastry in every bite.