Unstuffed Cabbage Soup: A Delicious and Easy One-Pot Meal
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium head cabbage, chopped
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 4 cups beef broth
– 1 cup water
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
2. Add the chopped onion and minced garlic to the pot, and cook for an additional 2-3 minutes until the onion is translucent.
3. Add the chopped cabbage to the pot, stirring well to combine with the beef mixture.
4. Pour in the diced tomatoes, tomato sauce, beef broth, and water. Stir in the Worcestershire sauce, dried thyme, dried oregano, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the cabbage is tender.
6. Taste and adjust the seasonings according to your preference.
7. Serve the unstuffed cabbage soup hot and enjoy!
This recipe yields approximately 6 servings of unstuffed cabbage soup. The estimated cooking time is around 45 minutes, including preparation and simmering. This hearty and flavorful soup is perfect for a comforting lunch or dinner, especially on colder days. The combination of ground beef, cabbage, and aromatic herbs creates a satisfying dish that will surely warm your soul.