Udon Noodle Soup Recipe
Udon noodle soup is a delicious and comforting Japanese dish that is perfect for any time of the year. Made with thick and chewy udon noodles, this soup is typically served with a flavorful broth and various toppings. Whether you’re a fan of Japanese cuisine or simply looking for a hearty and satisfying meal, this udon noodle soup recipe is sure to hit the spot.
Ingredients:
– 8 cups of water
– 4 cups of chicken or vegetable broth
– 1/4 cup of soy sauce
– 2 tablespoons of mirin (Japanese rice wine)
– 1 tablespoon of sugar
– 1 tablespoon of grated ginger
– 2 cloves of garlic, minced
– 1 carrot, julienned
– 1/2 cup of sliced mushrooms
– 2 green onions, chopped
– 2 packs of udon noodles
– 1 cup of sliced cooked chicken or tofu
– Nori seaweed, for garnish (optional)
– Sesame seeds, for garnish (optional)
Instructions:
1. In a large pot, bring the water and broth to a boil over medium heat.
2. Add the soy sauce, mirin, sugar, grated ginger, and minced garlic to the pot. Stir well to combine.
3. Add the julienned carrot, sliced mushrooms, and chopped green onions to the pot. Allow the soup to simmer for about 10 minutes, or until the vegetables are tender.
4. Cook the udon noodles according to the package instructions. Drain and rinse with cold water to remove excess starch.
5. Divide the cooked udon noodles and sliced cooked chicken or tofu among serving bowls.
6. Ladle the hot soup over the noodles and toppings.
7. Garnish with nori seaweed and sesame seeds, if desired.
8. Serve the udon noodle soup immediately and enjoy!
Estimated cooking time: 30 minutes
Serving size: 4 servings
Now you can enjoy a warm and comforting bowl of udon noodle soup right in the comfort of your own home. This recipe is easy to follow and allows for customization with your choice of toppings. So go ahead and give it a try – you won’t be disappointed!