Deliciously Savory Tomato Chicken Recipe: A Perfect Balance Of Tangy And Tender

Tomato Chicken Recipe 1
Tomato Chicken Recipe 1

Tomato Chicken Recipe: A Delicious and Flavorful Dish

Chicken is an incredibly versatile protein that can be cooked in a variety of ways. One mouthwatering recipe that you should try is tomato chicken. This dish combines the juiciness of chicken with the tanginess of tomatoes, creating a delectable and flavorful meal that will surely satisfy your taste buds. Whether you’re cooking for yourself or for a group, this recipe is a winner that everyone will love.

Ingredients:

– 500 grams of chicken, cut into pieces
– 2 tablespoons of olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, sliced
– 2 tomatoes, diced
– 1 can of tomato sauce (400 grams)
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste

Cooking Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and translucent.

2. Add the chicken pieces to the skillet and season them with salt and pepper. Cook the chicken until it is browned on all sides.

3. Once the chicken is browned, add the sliced red bell pepper and diced tomatoes to the skillet. Stir everything together and cook for an additional 2-3 minutes.

4. Pour in the tomato sauce and sprinkle in the dried basil and dried oregano. Stir well to combine all the ingredients together. Reduce the heat to low and let the sauce simmer for about 20-25 minutes, or until the chicken is cooked through and tender.

5. Taste the sauce and adjust the seasoning with salt and pepper if needed. You can also add a pinch of sugar to balance out the acidity of the tomatoes.

6. Once the chicken is fully cooked and the sauce has thickened, remove the skillet from the heat. Let it cool for a few minutes before serving.

This tomato chicken recipe is estimated to take around 45 minutes to cook. It yields approximately 4 servings, depending on your portion size. Serve this dish with some steamed rice or crusty bread, and enjoy the delightful combination of flavors that this recipe brings.