Swiss Chicken Recipe
Swiss chicken is a delicious and flavorful dish that combines tender chicken breasts with creamy Swiss cheese and a crispy breadcrumb topping. This recipe is perfect for a family dinner or a special occasion. Let’s get started!
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 4 slices Swiss cheese
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– 1/4 cup butter, melted
Cooking Instructions:
1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
2. Season the chicken breasts with salt and pepper on both sides.
3. Place a slice of Swiss cheese on top of each chicken breast.
4. In a shallow dish, combine the breadcrumbs and grated Parmesan cheese.
5. Place the flour in another dish and the beaten eggs in a third dish.
6. Coat each chicken breast in flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
7. Place the breaded chicken breasts in the greased baking dish.
8. Drizzle the melted butter over the chicken breasts.
9. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the breadcrumbs are golden brown.
10. Remove from the oven and let it rest for a few minutes before serving.
Estimated Cooking Time: 45 minutes
Serving Size: 4 portions
Enjoy your homemade Swiss chicken with a side of mashed potatoes or steamed vegetables for a complete and satisfying meal. Bon appétit!