Satisfy Your Sweet Tooth With Martha Stewart’s Irresistible Sugar Cookie Recipes

Martha Stewart
Martha Stewart’s sugar-cookie bell cutouts

Sugar Cookies Martha Stewart Recipes

Martha Stewart is renowned for her delicious and foolproof recipes, and her sugar cookies are no exception. These classic sugar cookies are buttery, tender, and perfectly sweet. They are a delightful treat for any occasion, from holidays to special gatherings. With just a few simple ingredients and Martha’s expert guidance, you can create these irresistible sugar cookies that will surely impress your loved ones.

Ingredients:

– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/4 cups unsalted butter, at room temperature
– 2 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Then, add the vanilla extract and mix until well combined.
4. Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Do not overmix.
5. Divide the dough into two equal portions and shape each portion into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour, or until firm.
6. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
7. On a lightly floured surface, roll out one disk of dough to a 1/4-inch thickness. Use cookie cutters to cut out desired shapes, and transfer them to the prepared baking sheets, spacing them about 1 inch apart.
8. Gather the scraps, re-roll, and cut more cookies until all the dough is used.
9. Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
10. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Then, transfer them to wire racks to cool completely.

Estimated Cooking Time and Yield:

This recipe takes approximately 2 hours and 30 minutes to prepare, including chilling time. The yield may vary depending on the size of the cookie cutters used, but it typically makes about 3 dozen cookies.

These sugar cookies by Martha Stewart are guaranteed to be a hit with everyone who tries them. Whether you’re baking them for a special occasion or just for a sweet treat, these cookies will satisfy your cravings and bring joy to your taste buds. Enjoy!