Speculoos Cookies Recipe: A Delicious Treat for Cookie Lovers
Are you a fan of cookies? If so, then you must try this mouthwatering Speculoos Cookies recipe. Speculoos cookies, also known as Belgian spiced cookies, are a popular treat that originated in Belgium. These cookies are traditionally enjoyed during the holiday season but can be savored any time of the year. The combination of warm spices and a caramelized crunch makes these cookies irresistible. So, let’s dive into the recipe and indulge in the delightful flavors of Speculoos cookies.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup packed brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
Cooking Instructions:
1. In a medium-sized bowl, whisk together the flour, cinnamon, nutmeg, ginger, cloves, baking powder, and salt. Set this dry mixture aside.
2. In a separate larger bowl, cream together the softened butter and both sugars until light and fluffy. This can be done using an electric mixer or by hand.
3. Add the vanilla extract to the creamed butter and sugars. Mix well to incorporate the vanilla flavor.
4. Slowly add the dry mixture to the creamed mixture, a little at a time, until well combined. The dough should be soft and slightly sticky.
5. Divide the dough in half and shape each portion into a log. Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
7. Once the dough has chilled, remove it from the refrigerator and slice it into 1/4-inch thick rounds. Place the rounds onto the prepared baking sheet, leaving a small gap between each cookie.
8. Bake the cookies for 10-12 minutes, or until the edges turn golden brown. Keep in mind that the cookies will firm up as they cool, so they may seem slightly undercooked when you remove them from the oven.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Once cooled, store the Speculoos cookies in an airtight container to maintain their crispness and flavor.
This recipe yields approximately 36 cookies, depending on the size of your slices.
Enjoy the delightful flavors of Speculoos cookies with a cup of tea or coffee. These cookies also make great gifts for friends and family. Happy baking!