Slow Cooker Lentil Soup: A Delicious and Easy Recipe
Are you looking for a hearty and comforting meal that requires minimal effort? Look no further than slow cooker lentil soup! This dish is not only delicious but also packed with nutrients. With the help of a slow cooker, you can enjoy a warm and satisfying bowl of lentil soup without spending hours in the kitchen.
Ingredients:
– 1 cup dried lentils
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 3 garlic cloves, minced
– 4 cups vegetable broth
– 1 can diced tomatoes
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Cooking Instructions:
1. Rinse the lentils thoroughly and remove any debris or stones.
2. In the slow cooker, add the lentils, chopped onion, diced carrots, diced celery, and minced garlic.
3. Pour in the vegetable broth and diced tomatoes (with their juice).
4. Add the cumin, paprika, dried thyme, salt, and pepper. Stir to combine all the ingredients.
5. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The lentils should be tender.
6. Once the soup is cooked, taste and adjust the seasoning if needed.
7. Serve the lentil soup hot and garnish with fresh parsley, if desired.
This slow cooker lentil soup is perfect for those busy days when you don’t have much time to spend in the kitchen. It requires minimal preparation and the slow cooker does all the work for you. The flavors of the vegetables and spices meld together beautifully, creating a comforting and flavorful soup.
This recipe yields approximately 4 servings, making it ideal for a family meal or for meal prepping for the week. You can also double the recipe if you want to have leftovers or freeze some for later.
So, grab your slow cooker and give this delicious lentil soup a try. It’s a simple and nutritious meal that will surely warm your heart and soul. Enjoy!