Simple Chicken Noodle Soup
Ingredients:
– 2 boneless, skinless chicken breasts
– 4 cups chicken broth
– 2 cups water
– 1 cup chopped carrots
– 1 cup chopped celery
– 1 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper, to taste
– 2 cups egg noodles
Instructions:
1. In a large pot, bring the chicken broth and water to a boil over medium heat.
2. Add the chicken breasts to the pot and cook for about 15-20 minutes, or until they are fully cooked and no longer pink in the center.
3. Remove the cooked chicken breasts from the pot and set them aside to cool. Once cooled, shred the chicken into small, bite-sized pieces.
4. In the same pot, add the chopped carrots, celery, onion, garlic, dried thyme, dried parsley, salt, and pepper. Cook for about 5 minutes, or until the vegetables are slightly softened.
5. Pour the shredded chicken back into the pot and stir to combine with the vegetables.
6. Add the egg noodles to the pot and cook for about 8-10 minutes, or until they are tender.
7. Taste the soup and adjust the seasoning with more salt and pepper if needed.
8. Serve the simple chicken noodle soup hot and enjoy!
Estimated Cooking Time: 40 minutes
Yield: 4 servings