The Delicious Sables Recipes Cookies
Sables cookies are a classic French shortbread cookie that crumbles in your mouth and is perfect for any occasion. This recipe is simple yet yields a deliciously buttery and delicate cookie that will leave you craving for more.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large egg yolks
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg yolks one at a time, mixing well after each addition.
3. Gradually add the flour and salt to the butter mixture, mixing until just combined.
4. Stir in the vanilla extract until incorporated throughout the dough.
5. Divide the dough in half and shape each half into a log, about 2 inches in diameter.
6. Wrap the logs in plastic wrap and refrigerate for at least 1 hour or until firm.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Remove the dough logs from the refrigerator and slice them into 1/4-inch thick rounds.
9. Place the rounds onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
10. Bake for 12-15 minutes or until the edges are lightly golden.
11. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving and Cooking Time:
This recipe makes approximately 3 dozen cookies. The estimated cooking time, including preparation, is about 2 hours.
Enjoy these delicious sables cookies with a cup of tea or coffee, or share them with your loved ones. They make a perfect treat for any occasion, from afternoon tea parties to holiday gatherings.