Saag Chicken Recipe: A Delicious Indian Dish
Are you looking to try a new and exciting chicken dish? Look no further than Saag Chicken! This traditional Indian recipe combines tender chicken with a flavorful spinach-based sauce. It’s a perfect blend of spices and aromatics that will leave you craving for more. Let’s dive into the ingredients and cooking instructions to prepare this mouthwatering dish.
Ingredients:
500 grams boneless chicken, cut into pieces
2 cups fresh spinach leaves
1 onion, finely chopped
2 tomatoes, pureed
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 green chilies, finely chopped
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder (adjust to taste)
1/2 cup heavy cream
2 tablespoons cooking oil
Salt, to taste
Cooking Instructions:
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
Add chopped onions and sauté until golden brown.
Add minced garlic, grated ginger, and green chilies. Cook for 1-2 minutes until fragrant.
Now, add the pureed tomatoes and cook until the oil separates from the mixture.
Next, add turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.
Add the chicken pieces and season with salt. Cook until the chicken is no longer pink and is cooked through.
In a separate pot, blanch the spinach leaves for 2-3 minutes. Drain and blend them into a smooth paste.
Add the spinach paste to the chicken mixture and mix well. Cook for another 5 minutes.
Pour in the heavy cream and stir to combine. Simmer for a few minutes until the sauce thickens.
Your Saag Chicken is now ready to be served!
This recipe takes approximately 40 minutes to prepare and cook. It serves about 4-6 people, depending on the portion size. Saag Chicken pairs perfectly with naan bread or steamed rice. Enjoy the delightful flavors of this traditional Indian dish!