Rotisserie Chicken Soup Recipe
Rotisserie chicken soup is a comforting and delicious dish that is perfect for any time of the year. It is a hearty soup that is packed with flavor and is sure to satisfy your taste buds. Whether you are feeling under the weather or simply looking for a comforting meal, this rotisserie chicken soup recipe is a must-try.
Ingredients:
– 1 rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 6 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 bay leaf
– ½ cup frozen peas
– Fresh parsley for garnish
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and translucent.
2. Add the diced carrots and celery to the pot and cook for about 5 minutes, stirring occasionally.
3. Pour in the chicken broth and add the shredded rotisserie chicken to the pot. Stir in the dried thyme, salt, pepper, and bay leaf.
4. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
5. Add the frozen peas to the pot and cook for an additional 5 minutes, or until the peas are heated through.
6. Remove the bay leaf from the soup and discard it.
7. Serve the rotisserie chicken soup hot, garnished with fresh parsley.
This recipe yields approximately 6 servings and takes about 40 minutes to prepare and cook.
Enjoy the comforting and flavorful rotisserie chicken soup as a hearty meal on its own or pair it with some crusty bread for a complete and satisfying dinner.