Roasted Carrot Soup: A Tasty and Nutritious Delight
Carrot soup is a classic comfort food that can warm your soul on a cold winter day. This particular recipe takes it a step further by adding the delicious flavor of roasted carrots. The resulting soup is not only rich and creamy, but it also boasts a depth of flavor that will leave you craving for more.
Ingredients:
– 1 kg carrots, peeled and cut into small chunks
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 4 cups vegetable broth
– 1 teaspoon cumin powder
– 1 teaspoon paprika powder
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Cooking Instructions:
1. Preheat your oven to 200°C (400°F).
2. In a large bowl, toss the carrot chunks with olive oil, cumin powder, paprika powder, salt, and pepper until well coated.
3. Spread the seasoned carrots evenly on a baking sheet and roast in the preheated oven for about 30 minutes or until they are tender and slightly caramelized.
4. While the carrots are roasting, heat a large pot over medium heat and add a drizzle of olive oil.
5. Sauté the chopped onion and minced garlic until they become translucent and fragrant.
6. Once the carrots are roasted, add them to the pot with the onion and garlic mixture.
7. Pour in the vegetable broth and bring the mixture to a boil.
8. Reduce the heat to low, cover the pot, and let it simmer for about 15 minutes to allow the flavors to meld together.
9. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
10. Taste and adjust the seasoning if necessary.
11. Serve the roasted carrot soup hot, garnished with fresh parsley or chives.
This recipe yields approximately 4 servings.
Roasted carrot soup is not only a delight for your taste buds but also a nutritional powerhouse. Carrots are packed with vitamins and antioxidants that promote good vision and overall health. So, why not give this easy and flavorful recipe a try and enjoy a bowl of comforting goodness?