Risotto Recipe: Chicken
Risotto is a classic Italian dish known for its creamy texture and rich flavors. One of the popular variations is risotto with chicken. This dish combines the tender and juicy chicken with the creamy and flavorful risotto rice. It is a perfect choice for a hearty and satisfying meal. Here is a delicious and easy-to-follow recipe for chicken risotto.
Ingredients:
– 2 boneless, skinless chicken breasts (cut into small cubes)
– 1 cup Arborio rice
– 4 cups chicken broth
– 1 onion (finely chopped)
– 2 cloves garlic (minced)
– 1/2 cup white wine
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley (chopped for garnish)
Instructions:
1. In a large skillet or pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté them until they become translucent and fragrant.
2. Add the chicken cubes to the skillet and cook until they are browned and cooked through. This will take about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3. In the same skillet, melt the butter over medium heat. Add the Arborio rice and sauté it for about 2 minutes until it becomes slightly translucent.
4. Pour in the white wine and let it simmer until it is absorbed by the rice, stirring constantly. This step will add a nice flavor to the dish.
5. Gradually add the chicken broth, about 1/2 cup at a time, stirring constantly. Allow the rice to absorb the broth before adding more. Continue this process until the rice is fully cooked and has a creamy consistency. It usually takes around 20-25 minutes.
6. Once the rice is cooked, add the cooked chicken cubes back into the skillet. Stir well to combine the chicken with the risotto.
7. Stir in the grated Parmesan cheese and season with salt and pepper according to your taste. Continue cooking for another 2-3 minutes until the cheese is melted and the flavors are well combined.
8. Remove the skillet from the heat. Let the risotto rest for a few minutes before serving.
9. Serve the chicken risotto hot, garnished with freshly chopped parsley for a pop of color and added freshness.
This recipe serves approximately 4 people and takes about 45 minutes to prepare and cook. Enjoy the creamy and flavorful chicken risotto as a main course for a delightful meal!