Reese Recipes Cookies: A Delicious Sweet Treat
Ingredients:
– 1 cup of butter, softened
– 1 cup of granulated sugar
– 1 cup of brown sugar
– 2 eggs
– 1 teaspoon of vanilla extract
– 2 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 2 cups of Reese’s peanut butter cups, chopped into small pieces
Cooking Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, stirring until well combined.
5. Fold in the chopped Reese’s peanut butter cups, making sure they are evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. The centers may still appear slightly soft, but they will firm up as the cookies cool.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Estimated Cooking Time and Serving Size:
This Reese Recipes Cookies recipe yields approximately 24 cookies and takes around 30 minutes to prepare and bake. Enjoy these mouthwatering treats with a glass of milk or share them with family and friends!