Recipes with Buttermilk Cookies
Buttermilk cookies are a delicious and versatile treat that can be enjoyed for various occasions. Whether you want a quick snack or a dessert to impress your guests, these cookies are the perfect choice. The tangy flavor of buttermilk adds a unique twist to the traditional cookie recipe. In this article, we will share a simple and delightful recipe for buttermilk cookies that you can easily make at home.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– Optional: powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden. The centers should remain soft.
7. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Optional: Dust the cooled cookies with powdered sugar for an extra touch of sweetness.
9. Serve and enjoy!
Estimated Time and Yield:
This recipe for buttermilk cookies takes approximately 30 minutes to prepare and yields about 36 cookies, depending on the size. The cookies can be stored in an airtight container for up to one week.