Snowball Cookies Recipe: A Sweet Treat for the Winter Season
Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are a delightful treat that is perfect for the winter season. These bite-sized cookies have a melt-in-your-mouth texture and are coated with powdered sugar, resembling little snowballs. They are easy to make and can be enjoyed with a cup of hot cocoa or tea. Let’s dive into the recipe and learn how to make these delicious snowball cookies!
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 cup finely chopped nuts (e.g. pecans or walnuts)
– Additional powdered sugar for rolling
Cooking Instructions:
1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or silicone baking mat.
2. In a large mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined. The dough will be slightly crumbly.
4. Stir in the finely chopped nuts. This will add a delightful crunch to the cookies.
5. Take about a tablespoon of dough and roll it into a ball using your hands. Place the dough balls onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake the cookies for 15-18 minutes, or until they are set and lightly golden brown on the bottom. Remove from the oven and let them cool on the baking sheet for 5 minutes.
7. While the cookies are still warm, roll them in powdered sugar until fully coated. Place the powdered sugar-coated cookies onto a wire rack to cool completely.
8. Once the cookies have cooled, roll them in powdered sugar for a second time to ensure a snowy appearance.
9. Store the snowball cookies in an airtight container at room temperature. They can be kept for up to two weeks.
Cooking Time and Serving Size:
This snowball cookie recipe takes approximately 30 minutes to prepare and yields around 36 cookies, depending on the size of your dough balls.
Enjoy these delightful snowball cookies during the winter season or any time you crave a sweet treat. They make a wonderful addition to holiday cookie platters or as a homemade gift for friends and family. Happy baking!