Recipes Potato Chip Cookies
Potato chip cookies may sound unusual, but they are a delicious treat that combines the perfect balance of salty and sweet flavors. These cookies are easy to make and are sure to be a hit with friends and family. So, grab a bag of potato chips and let’s get started!
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup crushed potato chips
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Gently fold in the crushed potato chips and chocolate chips until evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the cookies are golden brown around the edges.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Serving Size and Cooking Time:
This recipe yields approximately 24 cookies. The estimated cooking time, including preparation, is around 30 minutes.
So, next time you’re craving a unique and delightful treat, give these potato chip cookies a try. They are a perfect blend of sweet and salty flavors that will surely satisfy your taste buds. Enjoy!