Recipes Honey Cookies
Cookies are everyone’s favorite snack, and honey cookies are no exception. These sweet and chewy treats are perfect for any occasion, whether it’s for a cozy afternoon with a cup of tea or as a dessert for a dinner party. Made with simple ingredients and a touch of honey, these cookies are sure to satisfy your sweet tooth.
Ingredients:
– 1 cup of all-purpose flour
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 1/4 cup of honey
– 1 teaspoon of vanilla extract
Cooking Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter, granulated sugar, honey, and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir until a soft dough forms.
5. Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Gently press down on each dough ball with the back of a fork to create a crisscross pattern.
7. Bake the cookies in the preheated oven for 10-12 minutes or until golden brown around the edges.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, serve and enjoy!
These honey cookies are estimated to take around 30 minutes to prepare and bake. The recipe yields approximately 24 cookies, depending on the size of the dough balls. Store any leftovers in an airtight container for up to a week to maintain their freshness.
Try making these delicious honey cookies to satisfy your sweet cravings. They are the perfect combination of chewy, sweet, and buttery goodness that will surely be a hit with family and friends. Enjoy!