Recipes for Ricotta Cookies
If you’re looking for a delicious and unique cookie recipe, look no further than ricotta cookies. These soft and tender cookies are made with creamy ricotta cheese, giving them a rich and moist texture. They are perfect for any occasion, from holiday gatherings to afternoon tea parties. Here, we will share with you a delightful recipe for ricotta cookies that you can easily make at home.
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup ricotta cheese
– Zest of 1 lemon
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 2-3 minutes using an electric mixer.
4. Beat in the eggs, one at a time, followed by the vanilla extract and lemon zest.
5. Add the ricotta cheese to the mixture and beat until well combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix, as this can result in tough cookies.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These ricotta cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 5 days. They make approximately 24 cookies, depending on the size of your dough drops.
So, the next time you’re in the mood to bake something special, give ricotta cookies a try. They are sure to impress your family and friends with their unique flavor and delightful texture. Enjoy!