Recipe: Roasted Chicken
Roasted chicken is a classic dish that is loved by many for its juicy and flavorful meat, crispy skin, and comforting aroma. It is a perfect choice for a weekend family dinner or a special occasion. With a few simple ingredients and the right cooking technique, you can easily make a delicious roasted chicken at home.
Ingredients:
– 1 whole chicken (about 1.8 kg)
– 2 tablespoons olive oil
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1 lemon, cut into quarters
– 4 garlic cloves, minced
– Fresh rosemary sprigs (optional)
Cooking Instructions:
1. Preheat your oven to 220°C (425°F).
2. Rinse the chicken inside and out, then pat it dry with paper towels.
3. In a small bowl, combine the salt, black pepper, dried thyme, and paprika. This will be your seasoning mix.
4. Rub the chicken with olive oil, making sure to cover the entire surface.
5. Sprinkle the seasoning mix all over the chicken, both inside and out, and rub it in to ensure even distribution.
6. Place the lemon quarters and minced garlic inside the chicken cavity. This will add flavor while keeping the meat moist.
7. Optional: Tuck a few sprigs of fresh rosemary under the skin for additional aroma and flavor.
8. Truss the chicken by tying the legs together with kitchen twine. This helps the chicken cook evenly.
9. Place the chicken on a roasting rack set in a roasting pan, breast side up.
10. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 75°C (165°F). Check the temperature by inserting a meat thermometer into the thickest part of the thigh without touching the bone.
11. Every 30 minutes, baste the chicken with the juices that collect in the pan to keep it moist and flavorful.
12. Once cooked, remove the chicken from the oven and let it rest for about 10 minutes before carving.
13. Carve the chicken into serving pieces and serve hot with your favorite side dishes.
This recipe serves 4-6 people, depending on portion size.
Roasted chicken is a versatile dish that pairs well with various side dishes such as mashed potatoes, roasted vegetables, or a fresh garden salad. The estimated cooking time may vary slightly depending on your oven, so it is essential to check the internal temperature for doneness. Enjoy this delicious and comforting roasted chicken with your loved ones!