Recipe for Cheeseburger Soup
Cheeseburger soup is a delicious and comforting dish that combines the flavors of a cheeseburger with the warmth of a soup. It’s the perfect meal for a cozy night in or a family gathering. This recipe will guide you through the steps to make this mouthwatering soup from scratch.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 medium potatoes, peeled and cubed
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 4 cups chicken broth
– 1 can diced tomatoes
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 tablespoon yellow mustard
– Salt and pepper to taste
– Optional toppings: diced bacon, sliced green onions, shredded cheese
Instructions:
1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the potatoes, carrots, and celery to the pot and stir to combine.
4. Pour in the chicken broth and diced tomatoes, including the juice. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes or until the vegetables are tender.
5. In a separate bowl, whisk together the milk and flour until smooth. Slowly pour the milk mixture into the pot, stirring constantly.
6. Stir in the shredded cheddar cheese until melted and well combined.
7. Add the ketchup, Worcestershire sauce, and yellow mustard to the pot. Season with salt and pepper to taste.
8. Let the soup simmer for an additional 10 minutes, stirring occasionally.
9. Serve the cheeseburger soup hot, garnished with diced bacon, sliced green onions, and shredded cheese if desired.
This recipe makes approximately 6 servings. The estimated cooking time is around 45 minutes, including preparation time. Enjoy this comforting cheeseburger soup with your loved ones and savor the delicious flavors of a cheeseburger in a bowl!