Recipe for Cauliflower Soup
Are you looking for a delicious and healthy soup recipe to warm you up on a chilly day? Look no further, because this cauliflower soup recipe is just what you need! Packed with nutrients and bursting with flavor, this soup is perfect for lunch or dinner. With simple ingredients and easy steps, you can whip up this creamy and comforting soup in no time.
Ingredients:
– 1 medium-sized cauliflower, cut into florets
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 4 cups of vegetable broth
– 1 cup of milk
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
2. Add the cauliflower florets to the pot and cook for about 5 minutes, stirring occasionally.
3. Pour the vegetable broth into the pot and bring it to a boil. Reduce the heat to low and let it simmer for about 20 minutes or until the cauliflower is tender.
4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Be careful when blending hot liquids.
5. Return the soup to the pot and stir in the milk. Season with salt and pepper to taste.
6. Simmer the soup for an additional 5 minutes to allow the flavors to blend together.
7. Serve the cauliflower soup hot, garnished with fresh parsley.
This recipe yields approximately 4 servings. The estimated cooking time for this cauliflower soup is around 40 minutes. So, without further ado, get ready to enjoy a bowl of warm and comforting cauliflower soup that will surely satisfy your taste buds and keep you cozy on those colder days.