Recipe: Cooked Chicken
Cooked chicken is a versatile dish that can be enjoyed in various ways. Whether you prefer it roasted, grilled, or baked, there are countless recipes to explore. In this article, we will share a classic recipe for cooking chicken that is delicious and easy to make. Let’s get started!
Ingredients:
– 1 whole chicken (approximately 2.5 kg)
– 2 tablespoons olive oil
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano
– 1 lemon, halved
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Rinse the chicken under cold water and pat it dry with paper towels.
3. Place the chicken on a baking sheet or in a roasting pan.
4. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, paprika, dried thyme, dried rosemary, and dried oregano to make a seasoning blend.
5. Rub the seasoning blend all over the chicken, making sure to get it under the skin as well.
6. Stuff the cavity of the chicken with the halved lemon, which will add a lovely citrus flavor to the meat.
7. Place the chicken in the preheated oven and roast for approximately 20 minutes per pound (45 minutes per kg). Use a meat thermometer to ensure that the internal temperature of the chicken reaches 75°C (165°F).
8. Once the chicken is cooked, remove it from the oven and let it rest for about 10 minutes before carving. This will help the juices redistribute throughout the meat and ensure a tender and juicy result.
9. Carve the chicken into pieces and serve with your favorite side dishes or use it as a base for other recipes.
This recipe yields approximately 4-6 servings, depending on the size of the chicken and the appetite of your guests. The estimated cooking time for a 2.5 kg chicken is approximately 1 hour and 30 minutes. Enjoy your homemade cooked chicken!