Recipe: Canned Chicken
Canned chicken is a versatile ingredient that can be used in various recipes, from sandwiches and salads to casseroles and soups. It is a convenient option for those busy days when you need to prepare a quick and delicious meal. In this article, we will share a simple and flavorful recipe for canned chicken that you can easily make at home.
Ingredients:
– 1 can (12 ounces) of chicken
– 1/4 cup mayonnaise
– 1/4 cup diced celery
– 1/4 cup diced onion
– 1/4 cup diced pickles
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Start by draining the canned chicken and transferring it to a mixing bowl.
2. Using a fork or a masher, break up the chicken into small, bite-sized pieces.
3. Add mayonnaise, celery, onion, pickles, Dijon mustard, and lemon juice to the bowl.
4. Season with salt and pepper according to your taste preferences.
5. Mix all the ingredients together until well combined.
6. Taste the mixture and adjust the seasoning if needed.
7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serving:
This recipe for canned chicken yields approximately 2 cups of chicken salad. It can be served as a sandwich filling, on top of crackers, or as a salad on a bed of lettuce. You can also customize the recipe by adding ingredients like diced apples, grapes, or nuts for added flavor and texture.
Cooking Time:
Preparation time for this recipe is approximately 10 minutes. The estimated time for refrigeration is 30 minutes, but you can refrigerate it longer to enhance the flavors.
In conclusion, this recipe for canned chicken is a quick and easy way to create a delicious and versatile dish. Whether you’re in need of a simple lunch or a crowd-pleasing appetizer, this recipe will certainly satisfy your taste buds. Try it out and enjoy the convenience and flavor of canned chicken!