Afghani Chicken Recipe
Afghani Chicken is a delicious and aromatic dish that originates from Afghanistan. It is known for its rich flavors and tender chicken pieces. This recipe combines a marinade of yogurt and spices, resulting in a flavorful and succulent dish. It is best served with naan bread or rice.
Ingredients:
– 500 grams chicken (cut into pieces)
– 1 cup plain yogurt
– 2 tablespoons ginger-garlic paste
– 2 tablespoons lemon juice
– 2 tablespoons vegetable oil
– 1 tablespoon garam masala
– 1 tablespoon chili powder
– 1 tablespoon turmeric powder
– 1 tablespoon cumin powder
– Salt to taste
– Fresh coriander leaves for garnish
Instructions:
1. In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, vegetable oil, garam masala, chili powder, turmeric powder, cumin powder, and salt. Mix well to form a smooth marinade.
2. Add the chicken pieces to the marinade and coat them thoroughly. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to infuse into the chicken.
3. Preheat the oven to 200°C (400°F).
4. Place the marinated chicken on a baking tray lined with aluminum foil. Make sure the chicken pieces are spread out evenly.
5. Bake the chicken in the preheated oven for 25-30 minutes or until it is cooked through and golden brown.
6. Once cooked, remove the chicken from the oven and let it rest for a few minutes.
7. Garnish with fresh coriander leaves before serving.
This recipe serves approximately 4 people and takes about 2 hours and 35 minutes to prepare and cook.
Enjoy the tantalizing flavors of Afghani Chicken with your loved ones. It is a perfect dish for special occasions or when you want to impress your guests with a delightful Afghan delicacy.