Authentic Pozole Rojo: A Savory Chicken Recipe Bursting With Mexican Flavors

Authentic Chicken Pozole Rojo
Authentic Chicken Pozole Rojo

Pozole Chicken Recipe

Pozole chicken is a traditional Mexican dish that is perfect for any occasion. This hearty stew features tender chicken, hominy, and a flavorful broth that is made from a combination of spices and herbs. It is a comforting and delicious dish that will warm your soul.

Ingredients:

– 2 pounds of chicken thighs, boneless and skinless
– 1 can (29 ounces) of hominy, drained and rinsed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 teaspoons of dried oregano
– 2 teaspoons of ground cumin
– 1 teaspoon of chili powder
– 4 cups of chicken broth
– Salt and pepper to taste
– Toppings: shredded cabbage, chopped onions, sliced radishes, lime wedges, and chopped cilantro

Instructions:

1. In a large pot, heat some oil over medium heat. Add the chopped onions and minced garlic, and sauté until they become translucent and fragrant.
2. Add the chicken thighs to the pot and cook until they are browned on all sides.
3. Sprinkle the dried oregano, ground cumin, and chili powder over the chicken. Stir well to coat the chicken evenly with the spices.
4. Pour in the chicken broth and bring it to a boil. Once it is boiling, reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
5. Remove the chicken thighs from the pot and shred them into smaller pieces using two forks.
6. Return the shredded chicken back to the pot. Add the drained and rinsed hominy. Stir well to combine all the ingredients.
7. Continue simmering the pozole for another 15-20 minutes to allow the flavors to meld together.
8. Season with salt and pepper to taste.
9. Serve the pozole chicken hot in bowls, and garnish with shredded cabbage, chopped onions, sliced radishes, lime wedges, and chopped cilantro.
10. Enjoy this delicious and comforting pozole chicken with your loved ones!

This recipe serves approximately 4-6 people and can be prepared in about 1 hour. It makes a generous portion and can be easily doubled or halved depending on your needs. So, gather your ingredients and get ready to indulge in this traditional Mexican delight!