Potato Soup Recipes: Creamy and Delicious
There’s nothing quite like a warm bowl of creamy potato soup to comfort and satisfy on a chilly day. This recipe for potato soup is rich, velvety, and packed with flavor. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, this potato soup recipe is sure to impress.
Ingredients:
4 large potatoes, peeled and diced
1 onion, chopped
2 cloves of garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1/2 cup grated cheddar cheese
Salt and pepper to taste
Chopped chives or green onions for garnish
Instructions:
In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant and translucent.
Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender.
Using a blender or immersion blender, puree the soup until smooth and creamy. Be careful when blending hot liquids.
Return the soup to the pot and stir in the heavy cream. Heat over low heat, stirring occasionally, until the soup is heated through.
Stir in the grated cheddar cheese until melted and well combined. Season with salt and pepper to taste.
Serve the potato soup hot, garnished with chopped chives or green onions. Enjoy!
This potato soup recipe takes approximately 30 minutes to prepare and serves 4-6 people. It’s perfect for a cozy night in or as an appetizer for a dinner party. The creamy texture and rich flavors of this soup will leave you wanting more. So grab a bowl and indulge in this delicious potato soup.