Potato Cheddar Soup: A Comforting Delight
Potato cheddar soup is a classic and comforting dish that warms the soul with its creamy texture and flavorful combination of potatoes and cheddar cheese. This soup is perfect for a chilly evening or when you’re in need of some comfort food. With just a few simple ingredients, you can whip up this delicious soup in no time.
Ingredients:
4 large potatoes, peeled and diced
1 onion, finely chopped
2 cloves of garlic, minced
4 cups chicken or vegetable broth
1 cup milk
2 cups shredded cheddar cheese
2 tablespoons butter
1/4 cup all-purpose flour
Salt and pepper to taste
Chopped chives or green onions for garnish (optional)
Instructions:
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil and then reduce the heat to let it simmer for about 15-20 minutes, or until the potatoes are tender.
In a separate saucepan, melt the remaining butter over low heat. Stir in the flour until well combined, creating a roux.
Slowly pour the milk into the saucepan while continuously whisking to prevent lumps from forming.
Once the milk mixture has thickened, gradually add in the shredded cheddar cheese, stirring until it melts and becomes smooth.
Pour the cheese mixture into the pot with the cooked potatoes and broth. Stir well to combine all the ingredients.
Using an immersion blender or a regular blender, puree about half of the soup until smooth. This step is optional, but it helps to create a creamier texture.
Season the soup with salt and pepper according to your taste preferences. If desired, you can also add some additional spices such as paprika or dried herbs.
Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together.
Serve the potato cheddar soup hot and garnish with chopped chives or green onions if desired.
This recipe makes approximately 4-6 servings, depending on the size of the portions. The estimated cooking time for the soup is around 40 minutes, including preparation and simmering. So, grab your ingredients and get ready to savor a bowl of comforting potato cheddar soup that will warm your heart and please your taste buds. Enjoy!