Pioneer Woman Tomato Soup
Introduction
The Pioneer Woman’s tomato soup is a comforting and delicious dish that is perfect for any time of the year. Made with simple ingredients and bursting with flavor, this homemade tomato soup will warm your soul and leave you craving for more.
Ingredients
– 2 tablespoons of olive oil
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 2 cans (28 ounces each) of whole peeled tomatoes
– 1 cup of chicken or vegetable broth
– 1 teaspoon of sugar
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 cup of heavy cream
– Fresh basil leaves for garnish (optional)
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic and sauté until they become soft and translucent.
2. Add the canned tomatoes to the pot, along with their juice. Use a spoon to break up the tomatoes into smaller pieces.
3. Pour in the chicken or vegetable broth and add the sugar, salt, and black pepper. Stir well to combine all the ingredients.
4. Bring the soup to a simmer and let it cook for about 20-25 minutes, allowing the flavors to meld together.
5. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Be careful when blending hot liquids, as they can splatter.
6. Return the soup to the pot and stir in the heavy cream. Heat the soup gently until warmed through.
7. Serve the Pioneer Woman tomato soup hot, garnished with fresh basil leaves if desired.
Estimated Cooking Time and Serving Size
This recipe takes approximately 45 minutes to prepare and cook. It yields around 6 servings, making it perfect for a family dinner or for leftovers throughout the week. Enjoy this delicious tomato soup with crusty bread or grilled cheese sandwiches for a complete and satisfying meal.