Pioneer Woman Hamburger Soup
Introduction
Pioneer Woman Hamburger Soup is a hearty and comforting dish that combines the classic flavors of beef, vegetables, and spices. This soup is perfect for chilly evenings or when you need a nourishing meal. It is easy to make and can be prepared in no time, making it an ideal option for a weeknight dinner.
Ingredients
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 medium carrots, sliced
– 2 medium potatoes, peeled and diced
– 1 can diced tomatoes, undrained
– 4 cups beef broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup frozen corn
– 1 cup frozen peas
Instructions
1. In a large soup pot, cook the ground beef over medium heat until browned. Break up the meat into small pieces with a wooden spoon as it cooks. Remove any excess fat from the pot.
2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent and the garlic is fragrant, approximately 3-4 minutes.
3. Stir in the sliced carrots and diced potatoes. Cook for another 5 minutes, stirring occasionally.
4. Add the diced tomatoes with their juices, beef broth, dried oregano, dried basil, salt, and black pepper to the pot. Stir well to combine all the ingredients.
5. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for 15-20 minutes or until the potatoes and carrots are tender.
6. Stir in the frozen corn and peas. Cook for an additional 5 minutes until heated through.
7. Taste the soup and adjust the seasonings if necessary.
8. Serve the Pioneer Woman Hamburger Soup hot in bowls. It pairs well with crusty bread or a side salad.
Cooking Time and Serving
The estimated cooking time for Pioneer Woman Hamburger Soup is approximately 35-40 minutes. This recipe yields about 6 servings, making it suitable for a family meal or for leftovers to enjoy later.