Loaded Baked Potato Soup Recipe
Are you craving a warm and comforting bowl of soup? Look no further than this delicious Loaded Baked Potato Soup recipe. Packed with flavors from crispy bacon, melted cheese, and creamy potatoes, this soup will surely hit the spot. It’s easy to make and perfect for chilly days. Get your spoons ready and let’s get cooking!
Ingredients:
– 6 large potatoes, peeled and diced
– 6 cups chicken broth
– 1 cup milk
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 6 slices bacon, cooked and crumbled
– 4 green onions, thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried parsley flakes
Instructions:
1. In a large pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
2. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender (about 15-20 minutes).
3. Using a potato masher or fork, mash the potatoes slightly, leaving some chunks for texture.
4. Stir in the milk, heavy cream, salt, black pepper, dried thyme, and dried parsley flakes. Cook for an additional 5 minutes, stirring occasionally.
5. Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.
6. Ladle the soup into bowls and top with sour cream, crumbled bacon, and sliced green onions.
7. Serve hot and enjoy!
This recipe serves approximately 6 servings and takes about 40 minutes to prepare.
So, next time you’re in the mood for a hearty and delicious soup, give this Loaded Baked Potato Soup recipe a try. It’s the perfect comfort food to warm you up on a cold day.