Hasselback Chicken Recipe
Are you looking for a delicious and impressive chicken dish to impress your family and friends? Look no further than the Hasselback chicken recipe. This dish takes the classic flavors of Hasselback potatoes and combines them with juicy chicken breasts for a mouthwatering meal. With its crispy exterior and tender interior, this recipe is sure to become a favorite in your household.
Ingredients:
– 4 boneless, skinless chicken breasts
– 4 slices of bacon
– 4 slices of cheddar cheese
– 2 tablespoons of olive oil
– 1 tablespoon of minced garlic
– 1 tablespoon of dried thyme
– Salt and pepper to taste
Cooking Instructions:
1. Preheat your oven to 400°F (200°C).
2. Start by making cuts into the chicken breasts, making sure not to cut all the way through. These cuts should be about 1/4 inch apart from each other.
3. Season the chicken breasts with salt, pepper, and dried thyme, making sure to get the seasoning into the cuts.
4. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
5. Place the chicken breasts in the skillet and cook for 2-3 minutes on each side until they are lightly browned.
6. Transfer the chicken breasts to a baking dish. Place a slice of bacon and a slice of cheddar cheese into each cut of the chicken breasts.
7. Bake the chicken in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
8. Remove the chicken from the oven and let it rest for a few minutes before serving.
9. Serve the Hasselback chicken with your favorite side dishes like roasted vegetables or mashed potatoes.
This recipe serves 4 people and takes approximately 45 minutes to cook. The Hasselback chicken is perfect for a special occasion or a weeknight dinner when you want something a little more exciting than plain chicken. Enjoy this flavorful and impressive dish with your loved ones!