Easy Recipe for Potato Soup
Potato soup is a classic comfort food that is perfect for a cozy meal on a cold day. This easy recipe for potato soup requires minimal ingredients and can be whipped up in no time. With its creamy texture and delicious flavor, it will surely become a family favorite.
Ingredients:
– 4 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 4 cups of chicken or vegetable broth
– 1 cup of milk
– 1/4 cup of all-purpose flour
– 2 tablespoons of butter
– Salt and pepper to taste
– Optional toppings: shredded cheese, crispy bacon, chopped green onions
Instructions:
1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.
2. Add the diced potatoes to the pot and sprinkle them with flour. Stir well to coat the potatoes evenly with the flour.
3. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the potatoes are tender.
4. Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup. Leave some chunks for texture.
5. Stir in the milk and season with salt and pepper to taste. Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
6. Serve the potato soup hot and garnish with your desired toppings such as shredded cheese, crispy bacon, or chopped green onions.
This recipe yields approximately 4 servings, and the estimated cooking time is about 40 minutes. Enjoy this easy and delicious potato soup as a satisfying meal for lunch or dinner.