Crock Pot Loaded Potato Soup
Are you craving a warm and hearty soup that’s packed with flavor? Look no further than this delicious crock pot loaded potato soup recipe. Made with tender potatoes, crispy bacon, and melted cheese, it’s the ultimate comfort food for those chilly evenings. Plus, it’s incredibly easy to make using your trusty slow cooker.
Ingredients:
6 medium-sized potatoes, peeled and diced
1 small onion, chopped
3 cloves of garlic, minced
4 cups of chicken broth
1 cup of heavy cream
1 cup of shredded cheddar cheese
6 slices of bacon, cooked and crumbled
1/4 cup of chopped chives
Salt and pepper to taste
Instructions:
Place the diced potatoes, chopped onion, minced garlic, and chicken broth in the crock pot. Season with salt and pepper to taste.
Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the potatoes are tender.
Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup. Leave some chunks for added texture.
Pour in the heavy cream and stir well to combine.
Cover the crock pot again and cook on low heat for an additional 30 minutes.
Stir in the shredded cheddar cheese until melted and smooth.
Ladle the soup into bowls and top with crumbled bacon and chopped chives.
Serve hot and enjoy!
This recipe yields approximately 6 servings. The estimated cooking time is around 6-8 hours on low heat or 3-4 hours on high heat, plus an additional 30 minutes. Adjust the seasoning according to your taste preferences and feel free to add extra toppings like sour cream or green onions. This crock pot loaded potato soup is sure to become a family favorite!