Creamy Taco Soup
If you’re craving for a delicious and comforting dish, then creamy taco soup is the answer! This hearty soup is packed with flavors from the combination of ground beef, spices, and creamy goodness. It’s perfect for a chilly evening or when you’re in need of a quick and satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can diced tomatoes, undrained
– 1 can black beans, rinsed and drained
– 1 can corn kernels, drained
– 1 can diced green chilies
– 1 package taco seasoning mix
– 1 cup chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla chips
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat and set aside.
2. In the same pot, sauté the diced onion and minced garlic until fragrant and translucent.
3. Add the cooked ground beef back into the pot and stir in the taco seasoning mix until well combined.
4. Pour in the diced tomatoes, black beans, corn kernels, and diced green chilies. Stir to combine everything evenly.
5. Add the chicken broth, bring to a boil, then reduce heat and let it simmer for about 15-20 minutes to allow the flavors to meld together.
6. Stir in the heavy cream and continue to simmer for an additional 5 minutes.
7. Season with salt and pepper according to your taste preference.
8. Serve the creamy taco soup hot with optional toppings such as shredded cheese, sour cream, avocado slices, cilantro, and tortilla chips.
This recipe yields approximately 4-6 servings, depending on the portion size. The estimated cooking time for this creamy taco soup is around 30-40 minutes, including preparation and simmering time. Enjoy this comforting and flavorful soup with friends and family!