Creamy Cauliflower Soup
Creamy cauliflower soup is a delicious and comforting dish, perfect for cold weather or as a light meal. Made with simple ingredients, this soup is not only healthy but also incredibly flavorful. The creamy texture and the earthy taste of cauliflower combine perfectly in this recipe, making it a crowd-pleaser for both kids and adults.
Ingredients:
– 1 medium-sized cauliflower head, cut into florets
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups of vegetable broth
– 1 cup of heavy cream
– 2 tablespoons of butter
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Cooking Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent and fragrant.
2. Add the cauliflower florets to the pot and stir well to coat them with the butter, onion, and garlic mixture. Cook for about 5 minutes, until the cauliflower starts to soften.
3. Pour the vegetable broth into the pot and bring to a boil. Reduce the heat to low, cover the pot, and simmer for about 15-20 minutes, or until the cauliflower is tender and easily mashed with a fork.
4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, be sure to do it in batches and vent the lid to avoid any accidents from the heat.
5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste, and let the soup simmer for another 5 minutes to allow the flavors to meld together.
6. Serve the creamy cauliflower soup hot, garnished with fresh parsley or chives. You can also add some croutons or a drizzle of olive oil for an extra touch of flavor.
This recipe serves approximately 4-6 servings, depending on the portion size. The estimated cooking time for this creamy cauliflower soup is around 30-40 minutes, including preparation and cooking. Enjoy this comforting and creamy soup on its own or as a delightful starter for a meal!