Cookies Recipes without Chocolate Chips
Introduction
Cookies are a popular treat loved by people of all ages. While chocolate chip cookies are a classic favorite, sometimes it’s nice to switch things up and try a recipe without the usual chocolate chips. These cookies are just as delicious and perfect for those who prefer other flavors or have allergies to chocolate. In this article, we will share a simple recipe for cookies without chocolate chips that you can make at home.
Ingredients
To make these cookies, you will need the following ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– Optional: your choice of mix-ins such as raisins, nuts, or dried fruits
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. If desired, fold in your choice of mix-ins, such as raisins, nuts, or dried fruits.
6. Scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. You can use a cookie scoop or simply drop rounded tablespoons of dough onto the sheet.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Size and Cooking Time
This recipe yields approximately 24 cookies, depending on the size of your scoops. The estimated cooking time is around 30 minutes, including preparation and baking.
Enjoy these delicious cookies without chocolate chips as a snack, dessert, or for sharing with family and friends. Experiment with different mix-ins to find your favorite flavor combination. Happy baking!