Cookies Recipes Sugar-Free
Everyone loves cookies, but for those who are watching their sugar intake, finding sugar-free alternatives can be challenging. Luckily, we have a delicious recipe for sugar-free cookies that will satisfy your sweet tooth without the guilt. These cookies are not only healthier but also easy to make. So, let’s get started!
Ingredients:
– 2 cups almond flour
– 1/2 cup coconut flour
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup coconut oil, melted
– 1/4 cup sugar-free maple syrup
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup sugar-free chocolate chips (optional)
Cooking Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, cocoa powder, baking soda, and salt. Mix well until all the dry ingredients are combined.
3. In a separate bowl, whisk together the melted coconut oil, sugar-free maple syrup, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. If desired, stir in the sugar-free chocolate chips.
5. Take about a tablespoon of dough and roll it into a ball. Place the dough ball onto the prepared baking sheet and flatten it slightly with your palm. Repeat with the remaining dough, leaving about 2 inches of space between each cookie.
6. Bake the cookies for 10-12 minutes or until the edges are set. The cookies will firm up as they cool, so be careful not to overbake them.
7. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Estimated Cooking Time: 30 minutes
Yield: Approximately 18 cookies
Now you can enjoy delicious sugar-free cookies without feeling guilty. These cookies are perfect for those who are following a sugar-free or low-carb diet. So, go ahead and indulge yourself in this guilt-free treat!