Shortbread Cookies Recipe
Introduction
Shortbread cookies are a classic and delicious treat that is loved by many. With their buttery and crumbly texture, they are perfect for enjoying with a cup of tea or as a sweet snack. This simple recipe will guide you through the process of making these delightful cookies, and you’ll be impressed with the results!
Ingredients
– 1 cup (226g) unsalted butter, softened
– 1/2 cup (100g) granulated sugar
– 2 cups (250g) all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract (optional)
Instructions
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. In a separate bowl, combine the all-purpose flour and salt. Gradually add this dry mixture to the butter and sugar mixture, mixing well after each addition.
3. If desired, add the vanilla extract and mix until well incorporated.
4. Once the dough comes together, turn it out onto a lightly floured surface and knead it gently until it becomes smooth.
5. Divide the dough into two equal portions. Shape each portion into a log, about 2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
6. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
7. Remove the chilled dough logs from the refrigerator and slice them into cookies, about 1/4 inch thick. Place the cookies onto the prepared baking sheet, leaving a bit of space between each cookie.
8. Bake the cookies for approximately 12-15 minutes, or until the edges start to turn golden brown.
9. Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Estimated Time and Serving Size
This shortbread cookie recipe takes about 30 minutes to prepare, plus an additional hour for chilling the dough. It yields approximately 24 cookies, depending on the thickness and size you prefer.
Enjoy the delightful buttery taste and crumbly texture of these homemade shortbread cookies. They make a perfect treat for any occasion or as a heartfelt gift for friends and family. Happy baking!