Cookies Pizza Recipes Fruit
Ingredients:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 ½ cups assorted fruits (such as strawberries, blueberries, and kiwis)
– ¼ cup powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Divide the dough into 2 equal portions and shape them into discs. Wrap them in plastic wrap and refrigerate for 30 minutes.
7. Once chilled, take one disc of dough and roll it out to your desired thickness. Transfer it to the prepared baking sheet.
8. Arrange the assorted fruits over the rolled-out dough, leaving a small border around the edges.
9. Roll out the second disc of dough and place it on top of the fruit, sealing the edges with your fingertips. You can also create a lattice pattern with the dough strips if desired.
10. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the fruits are tender.
11. Remove from the oven and let it cool on a wire rack for a few minutes.
12. Dust the top with powdered sugar before serving.
This recipe makes approximately 8 servings of Cookies Pizza Fruit. The estimated cooking time is around 1 hour, including preparation and baking time.
Enjoy your delicious and fruity Cookies Pizza!