Dazzling Delights: Irresistible Cookie Recipes With Perfectly Hard Icing

Cookies Hard Icing Recipes 1
Cookies Hard Icing Recipes 1

Cookies Hard Icing Recipes

Cookies with hard icing are a delightful treat that can be enjoyed by people of all ages. The combination of a crunchy cookie with a smooth and sweet icing on top is simply irresistible. Whether you want to make these cookies for a special occasion or just for a fun baking activity, this recipe is perfect for you. With simple ingredients and easy steps, you can create delicious cookies that will leave everyone wanting more.

Ingredients:

– 2 ½ cups all-purpose flour
– ½ teaspoon baking powder
– ¼ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 2-3 minutes.
4. Add the egg and vanilla extract to the butter mixture. Beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. If necessary, use your hands to knead the dough gently.
6. Divide the dough in half. On a lightly floured surface, roll out one portion of the dough to about ¼ inch thickness. Use your favorite cookie cutters to cut out desired shapes. Transfer the cookies onto the prepared baking sheet.
7. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. While the cookies are cooling, prepare the hard icing by mixing together powdered sugar and a small amount of milk or water. The icing should have a thick consistency that is easy to spread but not runny.
9. Once the cookies are completely cooled, spread a generous amount of icing on top of each cookie using a small spatula or the back of a spoon. Allow the icing to set before serving or storing the cookies.

This recipe yields approximately 24 cookies, depending on the size of your cookie cutters.

The estimated cooking time for these cookies is around 30 minutes, including preparation and cooling time. These cookies with hard icing are perfect for any occasion, from holiday celebrations to birthday parties. Enjoy the delicious combination of flavors and textures that will surely satisfy your sweet tooth.