Cookie and Kate Lentil Soup
Introduction
Cookie and Kate Lentil Soup is a delicious and nutritious dish that is perfect for any time of the year. Packed with protein and fiber, this soup is not only healthy but also incredibly flavorful. Made with simple ingredients, it is easy to prepare and can be enjoyed by vegetarians and meat lovers alike.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 cup dried lentils
– 4 cups vegetable broth
– 1 can diced tomatoes (14 ounces)
– 1 teaspoon ground cumin
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Cooking Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent.
3. Add the diced carrots and celery to the pot. Cook for 5 minutes, stirring occasionally.
4. Rinse the dried lentils under cold water and add them to the pot.
5. Pour in the vegetable broth and canned diced tomatoes.
6. Stir in the ground cumin, dried thyme, salt, and pepper.
7. Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the lentils are tender.
8. Taste and adjust the seasonings if necessary.
9. Serve the soup hot, garnished with freshly chopped parsley.
Cooking Time and Serving:
– Cooking time: Approximately 45 minutes
– Yield: 4-6 servings
Enjoy your homemade Cookie and Kate Lentil Soup! This hearty and comforting dish will warm you up and leave you feeling satisfied.