Chicken Soup with Rotisserie Chicken
Introduction
Chicken soup is a comforting and nourishing dish, especially during cold weather or when you’re feeling under the weather. One easy and delicious way to make chicken soup is by using rotisserie chicken. The tender and flavorful meat from the rotisserie chicken adds a rich taste to the soup. Here is a simple recipe for chicken soup with rotisserie chicken that you can easily prepare at home.
Ingredients:
– 1 rotisserie chicken, shredded or chopped
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 6 cups of chicken broth
– 1 teaspoon of dried thyme
– 1 bay leaf
– Salt and black pepper to taste
– Fresh parsley for garnish
Instructions:
1. Heat a large pot over medium heat and add a drizzle of olive oil. Add the diced onion and minced garlic, sauté until fragrant and translucent.
2. Add the diced carrots and celery to the pot and cook for a few minutes until they begin to soften.
3. Pour in the chicken broth and bring it to a simmer.
4. Add the shredded or chopped rotisserie chicken to the pot. Stir well to combine with the vegetables and broth.
5. Sprinkle in the dried thyme and add the bay leaf. Season with salt and black pepper to taste.
6. Cover the pot and let the soup simmer for about 20-30 minutes, allowing the flavors to meld together.
7. Remove the bay leaf and taste the soup. Adjust the seasoning if needed.
8. Ladle the chicken soup into bowls and garnish with fresh parsley.
Cooking Time and Serving Size:
– The estimated cooking time for chicken soup with rotisserie chicken is approximately 30-40 minutes.
– This recipe yields about 4-6 servings, depending on the size of the portions.
Enjoy this comforting chicken soup with rotisserie chicken, filled with tender meat and flavorful vegetables. It’s a perfect dish to warm you up and provide nourishment, especially during chilly days or when you need some comfort food.