Introduction
Chicken gnocchi soup is a delicious and comforting dish that combines tender chicken, soft gnocchi, and flavorful broth. This hearty soup is perfect for chilly days or when you’re in need of a comforting meal. With its combination of protein, carbohydrates, and vegetables, chicken gnocchi soup makes for a complete and satisfying meal.
Ingredients
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 4 cups chicken broth
– 1 cup water
– 1 bay leaf
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 package (16 ounces) potato gnocchi
– 3 cups fresh spinach
– 1 cup heavy cream
Instructions
1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
3. Add the diced carrots and celery, and cook for an additional 5 minutes, stirring occasionally.
4. Pour in the chicken broth and water, and add the bay leaf, dried thyme, dried oregano, salt, and black pepper. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 10 minutes.
6. Add the shredded chicken and gnocchi to the soup. Cook for another 5 minutes, or until the gnocchi float to the top and are cooked through.
7. Stir in the fresh spinach and cook until wilted, about 2 minutes.
8. Finally, pour in the heavy cream and stir well. Cook for an additional 2-3 minutes until the soup is heated through.
9. Remove the bay leaf and discard before serving.
Cooking Time and Serving Size
This chicken gnocchi soup recipe takes approximately 30 minutes to prepare and cook. It yields about 4-6 servings, making it perfect for a family meal or leftovers for later. Enjoy this comforting soup on a cold day and savor the flavors of tender chicken and fluffy gnocchi in every spoonful.