Chicken Bowls Recipe
Ingredients:
– 2 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cooked brown rice
– 1 cup black beans, rinsed and drained
– 1 cup corn kernels
– 1 cup cherry tomatoes, halved
– 1 avocado, sliced
– 1/4 cup chopped cilantro
– 2 tablespoons lime juice
– Optional toppings: shredded cheese, sour cream, salsa
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the chicken breasts on a baking sheet and drizzle with olive oil.
3. Sprinkle garlic powder, paprika, salt, and pepper evenly over the chicken.
4. Bake the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F (75°C).
5. Remove the chicken from the oven and let it rest for a few minutes before slicing into thin strips.
6. While the chicken is cooking, prepare the rice according to the package instructions.
7. In a large bowl, combine the cooked rice, black beans, corn, cherry tomatoes, avocado, cilantro, and lime juice.
8. Toss everything together until well combined.
9. Divide the rice mixture into bowls and top with the sliced chicken.
10. Optional: Add shredded cheese, sour cream, or salsa as desired.
11. Serve immediately and enjoy!
This chicken bowls recipe serves 2-3 people and it takes approximately 30 minutes to prepare and cook. It’s a delicious and nutritious meal that can be customized with your favorite toppings. Enjoy the flavors and textures of this satisfying dish!