Chicken and Mushroom Soup
Chicken and mushroom soup is a comforting and delicious dish that is perfect for any time of the year. This hearty soup combines tender chicken, earthy mushrooms, and flavorful herbs and spices to create a satisfying meal. Whether you’re looking for a quick and easy weeknight dinner or a comforting dish to warm you up on a chilly day, chicken and mushroom soup is sure to hit the spot.
Ingredients:
– 2 chicken breasts, boneless and skinless
– 200 grams mushrooms, sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
2. Cut the chicken breasts into small, bite-sized pieces. Add the chicken to the pot and cook until it is no longer pink in the center.
3. Add the sliced mushrooms to the pot and cook for another 5 minutes, or until they are tender.
4. Pour in the chicken broth and bring the soup to a boil. Reduce the heat and let it simmer for 10-15 minutes to allow the flavors to meld together.
5. Stir in the heavy cream, dried thyme, dried rosemary, salt, and pepper. Simmer for an additional 5 minutes.
6. Taste the soup and adjust the seasoning if needed.
7. Serve the chicken and mushroom soup hot, garnished with fresh herbs if desired.
This recipe makes approximately 4 servings. The estimated cooking time is around 30 minutes, including preparation and cooking. Enjoy the warmth and deliciousness of chicken and mushroom soup with your loved ones on any occasion!