Chewy Oatmeal Raisin Cookies Recipe
Introduction
Looking for a delicious and healthy treat? Look no further than chewy oatmeal raisin cookies! These cookies are perfect for those who love the combination of oats and raisins, providing a delightful chewy texture and a burst of sweetness in every bite. This recipe is simple to follow and yields a generous amount of cookies that can be enjoyed with family and friends.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 3 cups old-fashioned oats
– 1 and 1/2 cups raisins
Instructions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the oats and raisins until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, store the cookies in an airtight container to maintain their chewy texture.
Estimated Time and Yield
This chewy oatmeal raisin cookies recipe takes approximately 30 minutes to prepare and yields around 36 cookies, depending on the size of your tablespoon. Enjoy these delightful treats with a glass of milk or a cup of tea for a comforting snack or dessert.